Parade
Magazine

8 Tomato Paste Substitutes When You're In a Pinch.

Parade Magazine

Can You Use Olive Oil Instead of Vegetable Oil? Here's What

Experts Say.

Dine and Dish Nation

An interview with

Chef Kelli Lewton

Detroit
Free Press

Metro Detroit chef, Schoolcraft College grad has new book to help with your party planning.

Parade Magazine

How to Reheat Rotisserie Chicken So It's Safe, Succulent and Scrumptious. 

The Detroit News

Hosting a spring brunch?

Dish & Design dishes up tips with Chef Kelli Lewton

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Parade 
Magazine

How to Freeze Corn on the Cob So It's Just as Sweet and Delicious as the Day It Was Shucked.

Interview with Executive Editor Matt Sutherland

"Kelli Lewton’s Make Your Own Party [is] the perfect how-to-party manual for the coming post-COVID new world."

MI Meetings & Events

Year of Loss and Learning

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The Detroit
Daily

A daily podcast on what to know and where to go in Metro Detroit. The interview with Chef Kelli.

Forgotten Harvest

Virtual Women’s Harvest Happy Hour Fundraiser with Chef Kelli Lewton