In The Media
Fox 2 with Chef Kelli Lewton
Fox 2 with Chef Kelli Lewton
Halloween Treats
Halloween Charcuterie
Summer Desserts
Grill Sticks
Grosse Point
News
The only book on
entertaining you'll need!
Page 25
Detroit
Free Press
Metro Detroit chef, Schoolcraft College grad has new book to help with your party planning.
Parade Magazine
How to Reheat Rotisserie Chicken So It's Safe, Succulent and Scrumptious.
The Detroit News
Hosting a spring brunch?
Dish & Design dishes up tips with Chef Kelli Lewton
Fox
News
Spicy shrimp foil packets for your summer party: Try the recipe
Parade
Magazine
How to Freeze Corn on the Cob So It's Just as Sweet and Delicious as the Day It Was Shucked.
Interview with Executive Editor Matt Sutherland
"Kelli Lewton’s Make Your Own Party [is] the perfect how-to-party manual for the coming post-COVID new world."
MI Meetings & Events
Year of Loss and Learning
Women's
World
WW Book Club: The Best New Books June 2022
The Detroit
Daily
A daily podcast on what to know and where to go in Metro Detroit. The interview with Chef Kelli.
Forgotten Harvest
Virtual Women’s Harvest Happy Hour Fundraiser with Chef Kelli Lewton
Parade
Magazine
8 Tomato Paste Substitutes When You're In a Pinch.
Parade Magazine
Can You Use Olive Oil Instead of Vegetable Oil? Here's What
Experts Say.
Dine and Dish Nation
An interview with
Chef Kelli Lewton