In The Media
Fox 2 with Chef Kelli Lewton
The only book on
entertaining you'll need!
Metro Detroit chef, Schoolcraft College grad has new book to help with your party planning.
How to Reheat Rotisserie Chicken So It's Safe, Succulent and Scrumptious.
The Detroit News
Hosting a spring brunch?
Dish & Design dishes up tips with Chef Kelli Lewton
Spicy shrimp foil packets for your summer party: Try the recipe
How to Freeze Corn on the Cob So It's Just as Sweet and Delicious as the Day It Was Shucked.
Interview with Executive Editor Matt Sutherland
"Kelli Lewton’s Make Your Own Party [is] the perfect how-to-party manual for the coming post-COVID new world."
MI Meetings & Events
Year of Loss and Learning
WW Book Club: The Best New Books June 2022
A daily podcast on what to know and where to go in Metro Detroit. The interview with Chef Kelli.
Virtual Women’s Harvest Happy Hour Fundraiser with Chef Kelli Lewton
8 Tomato Paste Substitutes When You're In a Pinch.
Can You Use Olive Oil Instead of Vegetable Oil? Here's What
Dine and Dish Nation
An interview with
Chef Kelli Lewton