Chef
Kelli Lewton
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Cookbook: MYO Party
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8 Tomato Paste Substitutes When You're In a Pinch.
Can You Use Olive Oil Instead of Vegetable Oil? Here's What
Experts Say.
An interview with
Chef Kelli Lewton
Metro Detroit chef, Schoolcraft College grad has new book to help with your party planning.
How to Reheat Rotisserie Chicken So It's Safe, Succulent and Scrumptious.
Hosting a spring brunch?
Dish & Design dishes up tips with Chef Kelli Lewton
How to Freeze Corn on the Cob So It's Just as Sweet and Delicious as the Day It Was Shucked.
"Kelli Lewton’s Make Your Own Party [is] the perfect how-to-party manual for the coming post-COVID new world."
Year of Loss and Learning
A daily podcast on what to know and where to go in Metro Detroit. The interview with Chef Kelli.
Virtual Women’s Harvest Happy Hour Fundraiser with Chef Kelli Lewton