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Ingredients
10 4–6-ounce mason jars (wide mouth)
10 6-inch wooden skewers/picks
10 slices of salmi
10 slices of capicola
10 red peppadew peppers
10 large olives
10 bite size chunks Manchego cheese
10 bite size pieces aged cheddar
10 bite size pieces seasonal fruited or beer style cheese
40 marcona almonds
10 blackberries
10 dried apricots
10 flat thick sea salt style upscale cracker
Preparation
1. Lay our glass mason jars
2. Take wooden skewers and skewer with one slice of; salmi & capicola and then add peppadew and olive, set sticks aside
3. Sprinkle 4 almonds into bottom mason jars
4. Place skewer in mason jar and then nest cheese around the jar top with apricot and blackberry.
5. Serve with a flat style long thick cracker tucked in jar.
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