Ingredients
6 6-inch bamboo or wooden skewers
1 pound salmon (sometimes easier to purchase in fillets 2-3)
1 tbsp. zucchini cut into ¼ ribbons
1 yellow squash cut into ¼ inch ribbons
1 small red onion, cut into 1-inch squares
Preparation
Preheat oven to 350 degrees.
Toss prepared fish in a medium mixing bowl with dill and ¾ of the citrus splash. Let marinade for 20- 30 minutes.
Thread 1 piece of fish on stick then add/thread on zucchini slice ”ribbon” another slice of fish, repeat with yellow squash “ribbon” and another piece of salmon.
Place salmon sticks on prepared baking sheet lined with a piece of parchment paper, non-stick spray or a brush of oil. Sprinkle with a pinch of sea salt
Bake in oven for 10-12 minutes until flesh is white.
Serve with reserved citrus splash or drizzle a few tablespoons on serving plate over salmon.
Garnish serving platter with slices of citrus, if desired.